Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
| Date | Valeur | Modifier, % |
|---|---|---|
| 2012 | 1 127 020 | 3,70 % |
| 2011 | 1 086 788 | -20,23 % |
| 2010 | 1 362 450 | 0,05 % |
| 2009 | 1 361 770 | -0,38 % |
| 2008 | 1 366 980 | 0,06 % |
| 2007 | 1 366 150 | 0,41 % |
| 2006 | 1 360 530 | 0,62 % |
| 2005 | 1 352 200 | 0,54 % |
| 2004 | 1 344 970 | -0,02 % |
| 2003 | 1 345 300 | 1,44 % |
| 2002 | 1 326 140 | 0,39 % |
| 2001 | 1 320 930 |
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