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Ethiopia - Food production index (2004-2006 = 100)

147.5 (Index, 2004-2006 = 100) in 2013

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Date Value Change, %
2013 147.5 0.30%
2012 147.0 6.72%
2011 137.8 0.68%
2010 136.8 12.55%
2009 121.6 5.47%
2008 115.3 7.65%
2007 107.1 2.57%
2006 104.4 1.48%
2005 102.9 10.91%
2004 92.8 5.84%
2003 87.6 3.37%
2002 84.8

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